St. Andrews grows and processes premium seafood products from the pristine waters of Chilean Patagonia. The company and its affiliates, Salmones Aucar & Pesquera Apiao, have a rich history, first as pioneers and currently as leaders, in the mussel and smoked salmon industries. Farming operations and state-of-the-art processing plants are located on Chiloe Island, in the South of Chile. Proximity of raw material sources to our processing plants guarantees freshness. Our diversified mussel farming operations grow 16,000 metric tons of fresh mussels per year, making us one of the largest shellfish operations in the world.

Quality

The mission of our dedicated team is to produce the highest quality seafood in the world. Our production plants are BRC certified, FDA & HACCP approved, and in compliance with the highest health and food safety standards. Our processing and farming operations are environmentally friendly and sustainable, and they are certified by “Friend of the Sea.”